Fannie Farmer Blueberry Muffins

1. 1

   1. Preheat oven for 400 degrees Fahrenheit.

2. 2

   2. Sift into a mixing bowl all dry ingredients (reserving 1/4 cup flour for add in berries). DO NOT USE both pastry and all-purpose flour. Use one or the other.

3. 3

   3. Mix in another bowl remaining ingredients (save berries for last).

4. 4

   4. Pour wet mixture over the flour mixture. Stir only enough to dampen the flour.

5. 5

   5. Mix 1/4 cup of flour with berries, add 1/2 cup sugar.

6. 6

   6. Gently fold berries into batter.

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   7. Spoon into buttered muffin tins (or paper lined tins), having the tins about two-thirds full.

8. 8

   8. Bake at 400 degrees fahrenheit for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.