How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake(Serves 10) ?

You need 8 ingredients. The key ingredients include: 4 eggs, separated, 1 1/2 c. sugar, 1 1/2 c. flour, sifted 5 times, 1/2 c. boiling water, and more.

Is Sponge Cake(Serves 10) suitable as baking & desserts?

Yes, Sponge Cake(Serves 10) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake(Serves 10) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake(Serves 10) Recipe

Name: Sponge Cake(Serves 10)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, separated; 1 1/2 c. sugar; 1 1/2 c. flour, sifted 5 times; 1/2 c. boiling water; 2 tsp. cold water; 1 tsp. vanilla; 1/2 tsp. cream of tartar; 1/4 tsp. salt

Sponge Cake(Serves 10) – a delicious recipe with eggs, sugar, flour, boiling water, cold water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
1 1/2 c. sugar
1 1/2 c. flour, sifted 5 times
1/2 c. boiling water
2 tsp. cold water
1 tsp. vanilla
1/2 tsp. cream of tartar
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Sponge Cake(Serves 10)

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