How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach, Cheese And Tomato Pie?

You need 15 ingredients. The key ingredients include: 1 pie shell, baked, 1/4 c. skim milk, 2 tsp. flour, 1/8 tsp. dried mint, and more.

Is Spinach, Cheese And Tomato Pie suitable as baking & desserts?

Yes, Spinach, Cheese And Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach, Cheese And Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach, Cheese And Tomato Pie Recipe

Name: Spinach, Cheese And Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell, baked; 1/4 c. skim milk; 2 tsp. flour; 1/8 tsp. dried mint; 3/4 c. chopped green onions; 1 c. plum tomatoes, seeded and chopped; 1/8 tsp. salt; 12 oz. spinach, chopped; 1 c. low-fat cottage cheese; 1 egg substitute; 1/4 tsp. nutmeg; 1 tsp. vegetable oil; 1 clove garlic, chopped; 1/8 tsp. pepper; 1 Tbsp. grated Parmesan cheese

Bake this irresistible Spinach, Cheese And Tomato Pie at home. Made with pie shell, milk, flour and mint. Easy step-by-step instructions included.

This Spinach, Cheese And Tomato Pie relies on simple, everyday ingredients such as pie shell, baked, skim milk, flour and dried mint. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach, Cheese And Tomato Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach, Cheese And Tomato Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions