Fandango Fish Tacos Recipe

Name: Fandango Fish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds whole fish, cleaned; 1 lime, cut in half; 1/2 (16-ounce) package cornstarch; Vegetable oil; 1/4 head iceberg lettuce, shredded (about 3 cups); 1 bunch fresh cilantro; 1 avocado, sliced; 1 lime, cut into 8 wedges; Creme fraiche or sour cream; 8 corn tortillas, warmed

Servings: persons

2 pounds whole fish, cleaned
1 lime, cut in half
1/2 (16-ounce) package cornstarch
Vegetable oil
1/4 head iceberg lettuce, shredded (about 3 cups)
1 bunch fresh cilantro
1 avocado, sliced
1 lime, cut into 8 wedges
Creme fraiche or sour cream
8 corn tortillas, warmed

1
Rinse fish, and pat dry. Cut 1/2-inch-deep vertical slits on each side, about 1 inch apart. Rub lime halves thoroughly on inside and outside of fish.
2
Dredge fish in cornstarch; hold by the tail, and shake to remove excess.
3
Pour oil to cover in a large skillet or roasting pan; heat to 350u00b0 over medium-high heat.
4
Fry fish for 8 to 10 minutes on each side. Drain on paper towels.
5
Transfer fish to a platter; arrange lettuce and next 3 ingredients around fish. Serve immediately with remaining ingredients.
6
Note: We tested with red snapper, but you can substitute striped bass. Instead of frying, you can bake the whole fish for 40 minutes at 350u00b0. Omit dredging fish in cornstarch.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds whole fish, cleaned, 1 lime, cut in half, 1/2 (16-ounce) package cornstarch, Vegetable oil, and more.

Yes, Fandango Fish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fandango Fish Tacos

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