You need 1 ingredient. The key ingredients include: ["For the gel:", "530 g soy cream", "500 g 64% chocolate, chopped into small pieces", "120 g sugar", "600 ml water", "1.6 g locust bean gum", "1.6 g carageenan", "Scald the cream and pour it over the chocolate and sugar. Whisk to combine. Set aside.", "In another bowl, add the water, locust bean gum and carageenan. Use a hand blender to combine thoroughly. Boil the mixture.", "Whisk the hot gel and chocolate mixture together. Pour it into an 8""x8"" pan lined with plastic. Refrigerate for at least two hours to set.", "For the soil:", "250 g sugar", "250 g almond flour (very finely ground blanched almonds)", "150 g all-purpose flour", "102 g cocoa (can substitute coffee or freeze-dried corn powder)", "5 g salt", "125 g butter, melted", "Whisk the dry ingredients together. Then stir in the melted butter and till the mixture looks mealy. Bake in a greased or parchment-lined 12""x8"" pan (also known as a half-sheet size pan) in a preheated 300 F oven for 15 min.", "For the chocolate oil:", "100 g dark chocolate", "100 ml oil", "15 g cocoa powder", "Melt the chocolate and oil over low heat. Stir in the cocoa.", "For the garnish:", "Deep-fried or toasted pumpkin seeds", "Salt to taste"].
