Spinach Dip

1. 1

   Dice 1 onion in very small pieces and cook till clear.

2. 2

   add 1/2 teaspoon of crushed red pepper.

3. 3

   add 8 ounces chopped spinach that has been thawed and chopped into small pieces.

4. 4

   (HINT: I take the chopped spinach from the freezer and hit it with my rolling pin.

5. 5

   It crushes it into tiny pieces)

6. 6

   cook till spinach is heated completely.

7. 7

   add 1/2 cup parmesan cheese , stir and remove from heat (taste, as you may like more, I like it lightly flavored).

8. 8

   after it has cooled a bit, I add 2 cups of mayo, or 1 cup or mayo and 1 cup sour cream {It is great either way.}

9. 9

   season as you would like.

10. 10

    I put garlic powder at times and also horseradish to make it a bit different.

11. 11

    AS you make this recipe you will change it up as you go.

12. 12

    It is a great begining to a great dip!

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.