Fancy Shmancy Pork Chops

1. 1

   Put the butter into a skillet and heat up over medium high heat.

2. 2

   While the butter is melting, combine the flour, bread crumbs and parmesan cheese in a shallow dish.

3. 3

   Lightly beat the eggs in a separate shallow dish.

4. 4

   Pat the pork chops dry and dip into the eggs and coat; transfer to the bread crumb/flour dish and coat completely and place in the skillet.

5. 5

   Repeat with the other 3 chops and cook on each side for roughly 3 to 4 minutes.

6. 6

   Turn off heat and move the pan.

7. 7

   Top the chops with the shredded gruyere and cover till cheese is melted.

8. 8

   Ive served these with mashed potatoes and roasted veggies or with pasta.

9. 9

   Either way, theyre great!

* Per serving · 4 servings · Values may vary.

No additional tips available.