Fancy Schmancy Very Easy Omelet Croissant – a delicious recipe with eggs, water, chicken bouillon granule, Skillet, butter, green onion. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Whisk bowl ingredients; set aside.
2
Saute' skillet ingredients until tender; add egg mixture.
3
As egg sets, lift edges so wet egg can flow underneath; when eggs are completely set, slide spatula under one half, and tip over in half; cut into two wedges.
4
Spread croissants with dressing, then layer the remaining ingredients with bacon, egg, cheese (so it melts), greens, tomatoes and the croissant tops.
5
Cook on a panini maker or waffle iron for 2-4 minutes (cheese should be melted).
6
HELPFUL HINT: If you don't have a panini-maker or a waffle iron, try using two cast-iron frying pans (place sammies in one over medium heat, nest the second one on top of that, pressing lightly to get that Just Right Squissshed-ness. Half-way through, flip the slamwich over so the second side gets toasted-y too.
437
kcal
Calories
32
g
Fat
5
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: One Bowl, 3 eggs, 1 tablespoon water, 1 teaspoon chicken bouillon granule, and more.
Yes, Fancy Schmancy Very Easy Omelet Croissant falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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