Brunch Eggs Recipe

Name: Brunch Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slc White bread without crusts; 1 lb Grated sharp Cheddar; 8 x Large eggs; 2 1/2 c. Half-and-half lowfat milk; 1 Tbsp. Brown sugar; 1/4 tsp Paprika; 1 Tbsp. Finely chopped onion; 1/2 tsp Dry mustard; 1/2 tsp Salt; 1/4 tsp Cayenne; 1/2 tsp Accent Softened butter

Eats Now Editorial Team · 855 kcal · Breakfast

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Brunch Eggs Recipe – a delicious recipe with Cheddar, eggs, milk, Brown sugar, Paprika, onion. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slc White bread without crusts
1 lb Grated sharp Cheddar
8 x Large eggs
2 1/2 c. Half-and-half lowfat milk
1 Tbsp. Brown sugar
1/4 tsp Paprika
1 Tbsp. Finely chopped onion
1/2 tsp Dry mustard
1/2 tsp Salt
1/4 tsp Cayenne
1/2 tsp Accent Softened butter

1
Butter casserole dish.
2
Butter bread slices & layer bread & cheese in dish.
3
Combine Large eggs & seasonings in blender.
4
Pour over bread & cheese.
5
Cover with foil & chill overnight.
6
Take out of refrigerator 1/2 hour before baking.
7
Bake at 300 for 1-1/2 hrs.
8
TIME INCLUDES OVERNIGHT REFRIG.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slc White bread without crusts, 1 lb Grated sharp Cheddar, 8 x Large eggs, 2 1/2 c. Half-and-half lowfat milk, and more.

Yes, Brunch Eggs Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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