Quickie Quiches

1. 1

   Prepare pastry for single crust pie as directed.

2. 2

   On a floured surface, roll pastry to 18 inch thickeness.

3. 3

   For 2 to 1/2 inch quiches, cut twelve 4 inch circles; for 1 to 3/4 inch quiches cut 24 3 inch circles.

4. 4

   Line 2 to 1/2 inch muffin cups with 4 inch circles or 1 to 3/4 inch muffin cups with 3 inch circles; set aside.

5. 5

   In a bowl, combine eggs, milk, light cream, oregano, white pepper, sage, and garlic powder.

6. 6

   Sprinkle cheese and red peppers in a pastry-lined cups.

7. 7

   Pour egg mixture into each cup.

8. 8

   Bake in a 350F (180C) oven about 15 minutes for 1 to 3/4 inch quiches, about 20 minutes for 2 = 1/2 inch quiches, or until filling appears set.

9. 9

   Cool in muffin cups for 10 minutes; remove from cups.

10. 10

    Serve warm.

11. 11

    Or wrap in foil and freeze.

12. 12

    Reheat, covered with foil on a baking sheet in a 325 degrees oven about 25 minutes.

13. 13

    Make 12 (2 - 1/2 inch) or 24 (1 - 3/4 inch) quiches.

* Per serving · 4 servings · Values may vary.