Fancy Rice

Name: Fancy Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 clove garlic, minced; 1/4 c. margarine; 1 c. uncooked rice; 2 c. cold water; 2 chicken bouillon cubes; 3 Tbsp. orange vinegar; 1/4 tsp. salt; 1/4 tsp. dry mustard; dash of hot pepper sauce; 3 stalks celery; 1 can mushrooms or 1/3 c. fresh mushrooms

Eats Now Editorial Team · 346 kcal · Meat & Poultry

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Fancy Rice – a delicious recipe with onion, clove garlic, margarine, rice, cold water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1 clove garlic, minced
1/4 c. margarine
1 c. uncooked rice
2 c. cold water
2 chicken bouillon cubes
3 Tbsp. orange vinegar
1/4 tsp. salt
1/4 tsp. dry mustard
dash of hot pepper sauce
3 stalks celery
1 can mushrooms or 1/3 c. fresh mushrooms

1
Saute onion, garlic, celery and mushrooms together in margarine until vegetables are tender.
2
Add other ingredients. Heat to boiling; stir occasionally.
3
Reduce heat to low.
4
Cover and simmer 14 minutes.
5
Fluff with fork.
6
Cover and let stand 5 to 10 minutes.
7
Garnish with parsley.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, chopped, 1 clove garlic, minced, 1/4 c. margarine, 1 c. uncooked rice, and more.

Yes, Fancy Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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