Fancy Prepared Chiles or Peppers

1. 1

   Wash peppers and dry on paper towels.

2. 2

   Cut off tops.

3. 3

   Pack tightly into shallow pan.

4. 4

   Broil 5-10 minutes - until skins start to blister and brown.

5. 5

   Turn 1/3; broil 5-10 more minutes.

6. 6

   Turn 1/3; broil 5-10 more minutes.

7. 7

   Let cool slightly.

8. 8

   Place peppers in large plastic bag(s).

9. 9

   Let sit to steam at least 1/2 hour.

10. 10

    Put on surgical gloves if peppers are spicy hot.

11. 11

    Peel the peppers.

12. 12

    Carefully remove the innards.

13. 13

    As small skinny knife is useful.

14. 14

    Optional - fill with your favorite cheesy filling.

15. 15

    Freeze untouching in layers overnight.

16. 16

    Place in freezer bag for later use.

17. 17

    I use the toaster oven - its tray fits 24 jalapenos.

No additional tips available.