Butter And Jelly Sushi Rolls

1. 1

   Remove the crusts from the bread and with a rolling pin or large soup can, completely flatten the bread.

2. 2

   Spread 1 tbls. of the butter(or peanut butter or almond butter-you could use cashew butter too!)on each slice bread, all the way to the edges.

3. 3

   Then spread 1 tbls. of the jam or preserves over butter.

4. 4

   Roll each slice into a tight spiral.

5. 5

   Cut each spiral into 4 pieces.

6. 6

   Note:.

7. 7

   To make it easier to cut, you could make this the day before serving and put in the fridge overnight. They are easier to slice cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.