Fancy Potatoes

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.

3. 3

   When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.

4. 4

   Bake for 20 minutes. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.