Fancy Fish Cakes Recipe

Name: Fancy Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb russet potato, peeled,cut into 1/2 inch pieces; 6 ounces orange roughy fillets; 1/4 lb bay shrimp, chopped; 3 ounces smoked salmon, chopped; 1/2 cup chopped green onion; 1/4 cup chopped fresh dill; 2 teaspoons grated lemons, rind of; 2 cups fresh breadcrumbs (from French bread); 5 tablespoons vegetable oil; lemon wedge, for garnish

Servings: persons

1 lb russet potato, peeled,cut into 1/2 inch pieces
6 ounces orange roughy fillets
1/4 lb bay shrimp, chopped
3 ounces smoked salmon, chopped
1/2 cup chopped green onion
1/4 cup chopped fresh dill
2 teaspoons grated lemons, rind of
2 cups fresh breadcrumbs (from French bread)
5 tablespoons vegetable oil
lemon wedge, for garnish

1
Steam potatoes until tender, about 10 minutes.
2
Transfer potatoes to large bowl and mash.
3
Steam fish until cooked through, about 10 minutes.
4
Transfer fish to plate; cool 5 minutes.
5
Flake fish and add to potatoes.
6
Mix in shrimp, smoked salmon, green onions, dill and lemon peel.
7
Season to taste with salt and pepper.
8
Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes.
9
Coat each cake with breadcrumbs, pressing to adhere.
10
Heat 3 tablespoons oil in heavy large skillet over medium heat.
11
Working in batches, saute fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb russet potato, peeled,cut into 1/2 inch pieces, 6 ounces orange roughy fillets, 1/4 lb bay shrimp, chopped, 3 ounces smoked salmon, chopped, and more.

Yes, Fancy Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fancy Fish Cakes

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