Fancy Easy Picnic Roast Beef Sandwiches With Spinac

Name: Fancy Easy Picnic Roast Beef Sandwiches With Spinach and Tahini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces roasted red peppers, drained, chopped; ⅓ cup scallion, chopped; ⅓ cup cilantro, chopped; 2 tablespoons olive oil; 1 teaspoon cumin powder; 1 teaspoon hot sauce; 2 garlic cloves, pressed; ¼ cup tahini; ¼ cup water; 3 tablespoons fresh lemon juice; 1 lb loaf focaccia bread or 1 lb ciabatta, cut horizontally in half; 4 ounces feta cheese; 1 lb deli roast beef, rare and sliced thin; 2 cups baby spinach leaves

Servings: persons

12 ounces roasted red peppers, drained, chopped
⅓ cup scallion, chopped
⅓ cup cilantro, chopped
2 tablespoons olive oil
1 teaspoon cumin powder
1 teaspoon hot sauce
2 garlic cloves, pressed
¼ cup tahini
¼ cup water
3 tablespoons fresh lemon juice
1 lb loaf focaccia bread or 1 lb ciabatta, cut horizontally in half
4 ounces feta cheese
1 lb deli roast beef, rare and sliced thin
2 cups baby spinach leaves

1
Mix first 6 ingredients and half of garlic.
2
Season to taste with salt.
3
Whisk together remaining garlic, tahini, water, and lemon juice.
4
Season to taste with salt.
5
Place bread, cut sides up, on work surface.
6
Spread red pepper mixture over both pieces of bread and then sprinkle cheese over the bottom half of the loaf.
7
Layer half of the roast beef over the cheese and drizzle with 1/3 of the tahini dressing.
8
Layer remaining roast beef over dressing and drizzle with half of remaining dressing.
9
Top dressing with spinach and remaining dressing.
10
Press top half of loaf onto spinach.
11
Cut the sandwich lengthwise in half, then crosswise in quarters for a total of 8 sandwiches.
12
Wrap each tightly in plastic wrap and refrigerate 2 hours but no more than 1 day.
13
(It needs to chill to set up, but after a day the bread gets soggy.
14
).

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces roasted red peppers, drained, chopped, ⅓ cup scallion, chopped, ⅓ cup cilantro, chopped, 2 tablespoons olive oil, and more.

Yes, Fancy Easy Picnic Roast Beef Sandwiches With Spinach and Tahini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fancy Easy Picnic Roast Beef Sandwiches With Spinach and Tahini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions