Cinnamon And Curry Honey-Roasted Chickpeas

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   ["Preheat oven to 375 degrees. Rinse chickpeas to remove starch and remove skins, if desired. Dry chickpeas with a paper towel.", "Mix olive oil, cinnamon, curry powder and sugar in a bowl. Toss in chickpeas and mix until well-coated.", "Spread chickpeas out in a single layer on a baking sheet lined with foil or parchment.", "Bake chickpeas until golden brown, dry and no longer soft inside (approx. 30-40 minutes.)", "Remove chickpeas from heat and allow to cool for 5-10 minutes.", "Pour honey into a bowl, add warm chickpeas and toss until coated. Again, spread out in a single layer on one side of a parchment lined baking sheet. Sprinkle coconut chips on the other side of sheet.", "Place chickpeas and coconut chips back into over for about 5 minutes until coconut is lightly toasted, checking frequently. (This is the step that will determine how sticky your chickpeas are. If you want them less sticky and more crunchy, roast them alone for a few minutes before putting in the coconut as the chips will burn quickly.)", "Remove from oven and allow chickpeas to dry.

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   For best flavor, store in an airtight container at room temp."]

* Per serving · 4 servings · Values may vary.

No additional tips available.