"Mandarin" Chicken Recipe

Name: "Mandarin" Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb boneless chicken breast; 1/2 cup flour; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon ginger; 2 eggs, beaten; canola oil (enough for frying); 1/2 green pepper; 1/2 red pepper; 1 small onion; 1 tablespoon oil; 3 tablespoons cider vinegar; 2 tablespoons brown sugar; 1 cup ketchup; 1/4 teaspoon salt; 1 tablespoon cornstarch; 1 (11 ounce) can mandarin oranges, reserve 6 tbsp syrup from oranges

Servings: persons

1 lb boneless chicken breast
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ginger
2 eggs, beaten
canola oil (enough for frying)
1/2 green pepper
1/2 red pepper
1 small onion
1 tablespoon oil
3 tablespoons cider vinegar
2 tablespoons brown sugar
1 cup ketchup
1/4 teaspoon salt
1 tablespoon cornstarch
1 (11 ounce) can mandarin oranges, reserve 6 tbsp syrup from oranges

1
Cut up chicken into 1 inch pieces.
2
Combine flour, salt, pepper and ginger in a bowl.
3
Dredge chicken in egg and then seasoned flour.
4
In a large frying pan or wok heat canola oil and fry chicken until golden brown.
5
Set chicken aside.
6
In another large pan, heat 1 tbsp of oil.
7
Sautee onion and peppers until slightly softened.
8
Add ketchup, vinegar, brown sugar and salt.
9
Blend cornstarch and mandarin orange syrup. Stir into sauce.
10
Cook and stir until thickened.
11
Add chicken to sauce. Stir and heat through.
12
Add mandarin oranges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless chicken breast, 1/2 cup flour, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, "Mandarin" Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Mandarin" Chicken

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