Pork Tacos In Flour Tortillas

1. 1

   Cut the 5 pound pork butt in 5-1 pound pieces.

2. 2

   On each piece put 1 garlic clove, 2 tablespoons seasoned salt and 2 tablespoons butter.

3. 3

   Wrap each pound piece of pork very tightly in the tin foil.

4. 4

   Bake in a 250u00b0 oven for 3 hours, or until easy to shred.

5. 5

   When cool, shred the pork-and add 1/2 the package of the taco seasoning and a little juice from the pork, as not to be dry.

6. 6

   I fried the flour tortillas in a frying pan with a little oil.

7. 7

   When you turn the tortilla over, put some cheese on to melt.

8. 8

   Now some shredded taco meat, then top with

9. 9

   salsa and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.