Fancy Baked Apples Recipe

Name: Fancy Baked Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 12 tart apples; 2 1/2 c. tiny Amaretto cookies, crushed (not pulverized); 1/2 c. slivered almonds; 1 stick butter, at room temperature; 1 1/2 c. sugar (brown or white); 1 c. dry white wine; 1 1/2 c. water; 1 c. heavy cream, whipped; mint leaves; crystallized fruits

Servings: persons

12 tart apples
2 1/2 c. tiny Amaretto cookies, crushed (not pulverized)
1/2 c. slivered almonds
1 stick butter, at room temperature
1 1/2 c. sugar (brown or white)
1 c. dry white wine
1 1/2 c. water
1 c. heavy cream, whipped
mint leaves
crystallized fruits

1
Preheat oven to 400u00b0.
2
Wash and core apples, taking care not to pierce the bottoms.
3
Prick skins every inch or so with the tip of a sharp knife.
4
Mix cookies and almonds with butter and pack into apples.
5
Place apples in baking dish and sprinkle 1 tablespoon of sugar over each.
6
Add wine and water to the pan. Place pan on upper shelf of oven and bake for 45 minutes.
7
Transfer apples to serving or storage dish.
8
Pour pan juices into saucepan. Simmer over high heat until juices have become syrupy.
9
Pour over apples.
10
Apples will keep in the refrigerator for 3 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 tart apples, 2 1/2 c. tiny Amaretto cookies, crushed (not pulverized), 1/2 c. slivered almonds, 1 stick butter, at room temperature, and more.

Yes, Fancy Baked Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fancy Baked Apples

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