Caramel Tassie Cups

1. 1

   Mix cream cheese (room temperature), 1 cup margarine and flour all together as you would a pie crust.

2. 2

   Roll into a ball and chill dough at least 2 hours.

3. 3

   Then, roll into balls; shape into tassie pans.

4. 4

   Bake 15 to 20 minutes.

5. 5

   When baking tassies, remove from oven before done; press pastry down gently and place back in oven to finish baking time.

6. 6

   Cool completely.

7. 7

   Heat together in double boiler Kraft caramels and 1/2 cup evaporated milk until smooth. Keep heating on low while filling cups 3/4 full.

8. 8

   Let cool until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.