Famous Tomato Ketchup Recipe

Name: Famous Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, sliced about 2/3-inch thick; 2 tablespoons olive oil; 1 cup red wine vinegar; 1/3 cup plus 1 tablespoon (packed) dark brown sugar; 10 garlic cloves, peeled; 1/4 cup capers with their brine; 1/4 cup hot red pepper sauce; 1 tablespoon Home Spice Mix, recipe follows; 3/4 teaspoon mild paprika; 3/4 teaspoon ground cinnamon; 3/4 teaspoon ground allspice; 3/4 teaspoon ground ginger; 3/4 teaspoon dried oregano; 3/4 teaspoon freshly ground black pepper; 3/4 teaspoon ground cardamom; 3 (28-ounce) cans whole tomatoes; 2 (12-ounce) cans tomato paste; Kosher salt and freshly ground black pepper; 1/3 cup cumin seeds; 1/3 cup coriander seeds; 1/3 yellow mustard seeds

Servings: persons

2 large onions, sliced about 2/3-inch thick
2 tablespoons olive oil
1 cup red wine vinegar
1/3 cup plus 1 tablespoon (packed) dark brown sugar
10 garlic cloves, peeled
1/4 cup capers with their brine
1/4 cup hot red pepper sauce
1 tablespoon Home Spice Mix, recipe follows
3/4 teaspoon mild paprika
3/4 teaspoon ground cinnamon
3/4 teaspoon ground allspice
3/4 teaspoon ground ginger
3/4 teaspoon dried oregano
3/4 teaspoon freshly ground black pepper
3/4 teaspoon ground cardamom
3 (28-ounce) cans whole tomatoes
2 (12-ounce) cans tomato paste
Kosher salt and freshly ground black pepper
1/3 cup cumin seeds
1/3 cup coriander seeds
1/3 yellow mustard seeds

1
Preheat the broiler.
2
Toss the onion slices with the olive oil and broil them until charred, about 8 minutes on each side.
3
Put the onions and all the remaining ingredients in a deep heavy nonreactive pot.
4
Simmer uncovered over low heat for about 3 hours, stirring every 15 minutes to break up the tomatoes and to keep the ketchup from sticking to the bottom of the pot.
5
The mixture will thicken.
6
Puree the ketchup in batches in a food processor or blender.
7
If the puree seems too thin, return it to the pot and simmer until it is as thick as you like it.
8
This ketchup keeps well refrigerated for up to 4 weeks.
9
Heat a skillet over medium heat until hot.
10
Add the cumin seeds and toss occasionally until lightly toasted, about 1 minute.
11
Transfer to a plate to cool, and repeat with the coriander seeds and then the mustard seeds.
12
Be careful that the spices don't burn.
13
You'll know that they're done when a toasty, nutty aroma rises out of the pan.
14
When the seeds are cool, coarsely grind them together in a spice grinder or in a mortar with pestle.

655

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 large onions, sliced about 2/3-inch thick, 2 tablespoons olive oil, 1 cup red wine vinegar, 1/3 cup plus 1 tablespoon (packed) dark brown sugar, and more.

Yes, Famous Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Famous Tomato Ketchup

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