Taiwanese Shaved Ice Recipe

Name: Taiwanese Shaved Ice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Milk; 50 grams Sugar; 100 grams Shiratamako; 15 grams Sugar; 1 Canned mango for sauce; 10 grams Sugar; 50 ml Orange juice 100%; 1 Frozen mango; 1 Condensed milk; 1 Vanilla ice cream

Servings: persons

1
Add the milk and sugar to a pot and heat to dissolve the sugar.
2
Stop before it comes to a boil.
3
Prepare ice water in a large bowl.
4
Cool the pot of sweetened milk from Step 1 in it.
5
Once the mixture cooled, pour into an ice cube tray and freeze for 1 day.
6
Add sugar and water to the shiratamako and knead.
7
Roll into bite-sized balls.
8
Boil the balls to soften (until about as soft as your earlobes).
9
Once they start to float to the top, transfer them to a bath of ice water.
10
Discard the juice from the mango can, add the mangoes to a blender and mix smoothly.
11
Add sugar and the mangoes to a pot and heat for about 2 minutes.
12
Once Step 4 cools, add the orange juice and chill in the refrigerator.
13
Take the ice cubes from Step 2 and use an ice shaver to make shaved ice.
14
Top with the mango sauce, condensed milk, and ice cream in that order.
15
Top with the shiratama dumplings, frozen mangoes, and it's complete!
16
!

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large Milk, 50 grams Sugar, 100 grams Shiratamako, 15 grams Sugar, and more.

Yes, Taiwanese Shaved Ice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taiwanese Shaved Ice

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