Winter Squash Puree

1. 1

   Boil Bring a medium pot of water to a boil, then add 1 tablespoon salt and the squash.

2. 2

   Return to a boil, then simmer until very soft, about 10 to 15 minutes.

3. 3

   Drain well.

4. 4

   Dry Return squash to pot and cook over low heat, stirring, to dry squash, 1 to 2 minutes.

5. 5

   Puree Transfer squash to a blender.

6. 6

   Puree with butter until very smooth, about 2 minutes.

7. 7

   Season with salt and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.