Famous Restaurant Alfredo Sauce

1. 1

   Place pasta in a large pot of lightly salted boiling water. Cook until tender, about 8 minutes. Drain.

2. 2

   Combine the butter, cream cheese, and half and half in a saucepan. Season with garlic salt and lemon pepper. Bring to a low boil over medium-low heat. Cook, stirring, until thickened slightly. after melting all the ingredients together, added the milk into the nutribullet for a few seconds to get rid of all the lumps. Serve over 12 ounces of pasta.

* Per serving · 4 servings · Values may vary.

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