How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Eggplant (Aubergine) in Beer?

You need 9 ingredients. The key ingredients include: ½ cup olive oil, 1 medium eggplant, about 1 pound, peeled and diced, salt and pepper, 6 ounces smoked ham, cubed, and more.

Is Pasta and Eggplant (Aubergine) in Beer suitable as pasta & noodles?

Yes, Pasta and Eggplant (Aubergine) in Beer falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Eggplant (Aubergine) in Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta and Eggplant (Aubergine) in Beer Recipe

Name: Pasta and Eggplant (Aubergine) in Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; 1 medium eggplant, about 1 pound, peeled and diced; salt and pepper; 6 ounces smoked ham, cubed; 1 cup lager beer; 1 teaspoon chopped fresh rosemary (or l/2 teaspoon dried rosemary); 1 cup frozen peas; 1 lb large tubular pasta (such as penne, cooked according to the directions on the package); freshly grated parmesan cheese

Try this homemade Pasta and Eggplant (Aubergine) in Beer recipe the whole family will love. Made with olive oil, eggplant, salt and ham. Easy step-by-st…

This Pasta and Eggplant (Aubergine) in Beer relies on simple, everyday ingredients such as olive oil, salt and pepper, smoked ham, cubed and lager beer. It comes together quickly and makes 4 servings, at about 810 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

½ cup olive oil
1 medium eggplant, about 1 pound, peeled and diced
salt and pepper
6 ounces smoked ham, cubed
1 cup lager beer
1 teaspoon chopped fresh rosemary (or l/2 teaspoon dried rosemary)
1 cup frozen peas
1 lb large tubular pasta (such as penne, cooked according to the directions on the package)
freshly grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
810 kcal
Category
Pasta & Noodles

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