Fried Vermicelli and Green Onions

1. 1

   Cook vermicelli in salted water to al dente; drain.

2. 2

   Heat extra-virgin olive oil and butter with garlic over medium heat and cook garlic until it begins to soften, about 4 to 5 minutes.

3. 3

   Remove garlic and raise heat.

4. 4

   Fry the scallions in the seasoned oil for 3 to 4 minutes.

5. 5

   Add well-drained pasta to the pan and season with salt and pepper.

6. 6

   Toss the pasta liberally with the scallions and seasoned oil.

7. 7

   Place a plate smaller than the pan down over the vermicelli and weight it with a few cans or a heavy skillet.

8. 8

   Let the vermicelli brown and crisp up a bit.

9. 9

   Remove the skillet and plate and invert onto a serving platter.

10. 10

    Garnish with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.