Famous Red Lobster Shrimp Scampi

1. 1

   Heat cast iron skillet and add olive oil.

2. 2

   Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside.

3. 3

   Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter.

4. 4

   Add white wine, and lemon juice.

5. 5

   Cook until wine is reduced by half. After it is reduced, add Italian seasoning.

6. 6

   Reduce heat to low, and add butter. If pan is too hot, the butter will separate.

7. 7

   Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.

8. 8

   Sprinkle with grated Parmesan Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.