Famous New Zealand Bacon & Egg Pie – a delicious recipe with pastry, bacon, eggs, milk, onion, parsley. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
leave the pastry out for 20 minutes at least to stop it from tearing when using.
2
Cut the rinds of the bacon and chop bacon.
3
Whisk eggs putting one yolk to the side.
4
Whisk in the milk or cream.
5
Chop onion.
6
Lay one sheet of pastry in a casserole dish and make sure it comes just over the sides of the dish.
7
Prick the base with a fork.
8
Sprinkle the onion all over the base.
9
Chop the parsley (one whole packet).
10
Mix the parsley and bacon in with the egg mixture.
11
Pour into the dish.
12
Cover with other sheet of pastry and crimp together and cut of any excess pastry.
13
Decorate the top if you want.
14
Cook for 25 minutes and check its not burning.
15
If so, place some tin foil over and place back in the oven for another 5-10 minutes until cooked.
1125
kcal
Calories
85
g
Fat
6
g
Carbs
82
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 sheets puff pastry, 6 -8 slices cooked bacon (fried or grilled), 8 eggs (reserve one yolk for brushing pastry), 4 teaspoons milk or 4 teaspoons double cream, and more.
Yes, Famous New Zealand Bacon & Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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