Famous Meatloaf – a delicious recipe with ground beef, bread crumbs, onion, egg, mustard, coriander. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Pre-heat oven to 350 degrees. In small pan saute diced onion with oil salt and pepper until translucent. allow to cool and set aside.
2
2. in a large bowl mix together meat with all other meatloaf ingredients including cooled sauteed onions. Do not over mix, use hands or rubber spatula.
3
3. In a separate small bowl mix ketchup, brown sugar, and vinegar.
4
4. Place meat mixture into loaf pan. Spoon on half of the glaze mixture. Cover meatloaf with foil bake covered for 20-30 minutes.
5
remove from over spoon over other half of glaze. bake uncovered for additional 15-20 minutes. bake until meat thermometer is at correct temp for ground beef. 160 degrees?
719
kcal
Calories
46
g
Fat
39
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: For meatloaf:, 1 1/2 pounds of ground beef, 1/3 cup plain bread crumbs, 1 small onion, and more.
Yes, Famous Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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