Grilled Turkey-Plum Sandwiches – a delicious recipe with canola mayonnaise, fresh garlic, freshly ground black pepper, country-style, Cooking spray, turkey cutlets. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine first 3 ingredients in a small bowl; stir well. Set mixture aside.
2
Heat a grill pan over medium-high heat. Place 4 bread slices in a single layer on grill pan; grill 3 minutes on one side or until grill marks appear. Remove bread from grill pan. Repeat procedure with remaining bread.
3
Coat grill pan with cooking spray. Sprinkle turkey evenly with salt. Add turkey to pan; grill 3 minutes or until done, turning after 1 1/2 minutes.
4
Spread 2 teaspoons mayonnaise mixture over untoasted side of each of 4 bread slices; top each serving with about 2 1/4 ounces turkey. Divide plum slices evenly among sandwiches; top each serving with 4 basil leaves. Top sandwiches with remaining 4 bread slices.
5
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6
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7
.
314
kcal
Calories
17
g
Fat
13
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 tablespoons canola mayonnaise (such as Hellmann's), 1 teaspoon minced fresh garlic, 1/4 teaspoon freshly ground black pepper, 8 (1-ounce) slices country-style whole-grain bread, and more.
Yes, Grilled Turkey-Plum Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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