How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Famous Jodeen Sausage (Wyoming Style)?

You need 16 ingredients. The key ingredients include: 1 x paprika heavy dusting, 1 x salt and black pepper to taste, 6 each onions finely chopped, 10 each garlic cloves peeled and minced, and more.

Is Famous Jodeen Sausage (Wyoming Style) suitable as meat & poultry?

Yes, Famous Jodeen Sausage (Wyoming Style) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Famous Jodeen Sausage (Wyoming Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Famous Jodeen Sausage (Wyoming Style) Recipe

Name: Famous Jodeen Sausage (Wyoming Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x paprika heavy dusting; 1 x salt and black pepper to taste; 6 each onions finely chopped; 10 each garlic cloves peeled and minced; 1 x parsley leaves fresh, finely chopped; 3 each jalapeno pepper finely chopped; 1 x cayenne pepper very light dusting; 8 teaspoons cumin; 1 x lemon pepper light dusting; 1 x celery salt light dusting; 2 tablespoons sage; 7 dashes liquid smoke; 3 teaspoons rosemary leaves; 3 teaspoons thyme; 5 teaspoons oregano; 1 x pork or back bacon, end cuts

Try this homemade Famous Jodeen Sausage (Wyoming Style) recipe the whole family will love. Made with paprika, salt, onions and garlic. Easy step-by-step…

This Famous Jodeen Sausage (Wyoming Style) relies on simple, everyday ingredients such as x paprika heavy dusting, each onions finely chopped, cumin and x lemon pepper light dusting. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Famous Jodeen Sausage (Wyoming Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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