Corn Stuffed Pork Chops

Name: Corn Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8 3/4-inch) pork chops; 4 tsp. shortening; prepared mustard; 1 can creamed corn; 1 beaten egg; 1/4 c. chopped onions; 2 Tbsp. pimento; 1 can whole kernel corn; 1 c. soft bread crumbs; green pepper; 1 tsp. salt and pepper

Eats Now Editorial Team · 836 kcal · Meat & Poultry

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Corn Stuffed Pork Chops – a delicious recipe with pork chops, shortening, mustard, corn, egg, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (8 3/4-inch) pork chops
4 tsp. shortening
prepared mustard
1 can creamed corn
1 beaten egg
1/4 c. chopped onions
2 Tbsp. pimento
1 can whole kernel corn
1 c. soft bread crumbs
green pepper
1 tsp. salt and pepper

1
Brown pork chops in shortening.
2
Spread lightly with prepared mustard.
3
Combine remaining ingredients.
4
Arrange chops, standing up, surrounded by stuffing.
5
Bake at 350u00b0 for 1 hour.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (8 3/4-inch) pork chops, 4 tsp. shortening, prepared mustard, 1 can creamed corn, and more.

Yes, Corn Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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