Famous Chicken Francaise Recipe

Name: Famous Chicken Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg, Beaten; 1- 1/2 whole Lemon, Juiced, Divided; 1 cup All-purpose Flour; ⅛ teaspoons Garlic Powder; 1 pinch Paprika; 6 whole Skinless, Boneless Chicken-breast Halves; 2 Tablespoons Butter; 1 can (12 Oz. Size) Chicken Broth Or 2 Chicken Bouillon Cubes Dissolved In 1 Cup Water; 6 slices Lemon, For Garnish; 2 sprigs Fresh Parsley, For Garnish

Servings: persons

1 whole Egg, Beaten
1- 1/2 whole Lemon, Juiced, Divided
1 cup All-purpose Flour
⅛ teaspoons Garlic Powder
1 pinch Paprika
6 whole Skinless, Boneless Chicken-breast Halves
2 Tablespoons Butter
1 can (12 Oz. Size) Chicken Broth Or 2 Chicken Bouillon Cubes Dissolved In 1 Cup Water
6 slices Lemon, For Garnish
2 sprigs Fresh Parsley, For Garnish

1
In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon.
2
In another shallow dish or bowl mix together the flour, garlic powder and paprika.
3
Dip chicken breasts in the egg mixture, then in the flour mixture.
4
Heat butter or margarine in a large skillet over medium heat.
5
Add chicken breasts and cook until golden on each side, about 6 minutes per side.
6
In a medium bowl, mix together broth and the juice of the remaining lemon, and pour the mixture over the chicken in a skillet.
7
Reduce heat to medium low and let simmer for about 8 minutes.
8
Place on a serving platter, and garnish with fresh lemon slices and parsley sprigs.
9
Enjoy!

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Egg, Beaten, 1- 1/2 whole Lemon, Juiced, Divided, 1 cup All-purpose Flour, ⅛ teaspoons Garlic Powder, and more.

Yes, Famous Chicken Francaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Famous Chicken Francaise

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