California Burgers Recipe

Name: California Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/2 cup ketchup; 1 tablespoon Dijon mustard; 1 tablespoon fat-free mayonnaise; Patties:; 1/2 cup finely chopped shallots; 1/4 cup dry breadcrumbs; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 3 garlic cloves, minced; 1 1/4 pounds ground turkey; 1 1/4 pounds ground turkey breast; Cooking spray; Remaining ingredients:; 10 (2-ounce) hamburger buns; 10 red leaf lettuce leaves; 20 bread-and-butter pickles; 10 (1/4-inch-thick) slices red onion, separated into rings; 2 peeled avocados, each cut into 10 slices; 3 cups alfalfa sprouts

Servings: persons

Sauce:
1/2 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon fat-free mayonnaise
Patties:
1/2 cup finely chopped shallots
1/4 cup dry breadcrumbs
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
3 garlic cloves, minced
1 1/4 pounds ground turkey
1 1/4 pounds ground turkey breast
Cooking spray
Remaining ingredients:
10 (2-ounce) hamburger buns
10 red leaf lettuce leaves
20 bread-and-butter pickles
10 (1/4-inch-thick) slices red onion, separated into rings
2 peeled avocados, each cut into 10 slices
3 cups alfalfa sprouts

1
Prepare the grill to medium-high heat.
2
To prepare sauce, combine first 3 ingredients; set aside.
3
To prepare patties, combine shallots and the next 7 ingredients (through turkey breast), mixing well. Divide mixture into 10 equal portions, shaping each into a 1/2-inch-thick patty. Place patties on grill rack coated with cooking spray; grill 4 minutes on each side or until done.
4
Spread 1 tablespoon sauce on top half of each bun. Layer bottom half of each bun with 1 lettuce leaf, 1 patty, 2 pickles, 1 onion slice, 2 avocado slices, and about 1/3 cup of sprouts. Cover with top halves of buns.

4805

kcal

Calories

459

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sauce:, 1/2 cup ketchup, 1 tablespoon Dijon mustard, 1 tablespoon fat-free mayonnaise, and more.

Yes, California Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Burgers

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