Skinny Pumpkin Cream Pie Recipe

Name: Skinny Pumpkin Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Graham Cracker Crumbs; 3 Tablespoons Sugar; 3 Tablespoons Butter, Melted; 2 Tablespoons Egg Substitute (like Egg Beaters Brand), Or Egg Whites; FOR THE PUMPKIN FILLING:; 6 ounces, weight Reduced-fat Cream Cheese, Softened; 1 can (15 Oz. Size) Pumpkin Puree; 1/2 cups Powdered Sugar; 6 Tablespoons Packed Brown Sugar; 2 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Salt; 1-1/2 cup Low Calorie Whipped Topping (like Cool Whip)

Servings: persons

FOR THE CRUST:
1-1/2 cup Graham Cracker Crumbs
3 Tablespoons Sugar
3 Tablespoons Butter, Melted
2 Tablespoons Egg Substitute (like Egg Beaters Brand), Or Egg Whites
FOR THE PUMPKIN FILLING:
6 ounces, weight Reduced-fat Cream Cheese, Softened
1 can (15 Oz. Size) Pumpkin Puree
1/2 cups Powdered Sugar
6 Tablespoons Packed Brown Sugar
2 teaspoons Pumpkin Pie Spice
1/4 teaspoons Salt
1-1/2 cup Low Calorie Whipped Topping (like Cool Whip)

1
For the crust:
2
Preheat oven to 375u00b0F. Spray a 9-inch pie pan with cooking spray. Combine graham cracker crumbs and sugar in a medium bowl. Add butter and egg substitute and mix until combined. Gently press into pie pan bottom and up the sides. Bake for 8-10 minutes, or until golden brown. Cool completely.
3
For the pumpkin filling:
4
Beat cream cheese and pumpkin puree in a medium bowl until smooth. Add sugars, pumpkin pie spice, and salt, and beat until combined. Gently fold in whipped topping. Spread into cooled crust.
5
Refrigerate overnight until firm. Spread extra whipped topping over top of firm pie and serve.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Graham Cracker Crumbs, 3 Tablespoons Sugar, 3 Tablespoons Butter, Melted, and more.

Yes, Skinny Pumpkin Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Pumpkin Cream Pie

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