Pumpkin Chocolate Chip Cookies Recipe

Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1/2 cups Whole Wheat Flour; 1-1/2 teaspoon Baking Soda; 1-1/2 teaspoon Pumpkin Pie Spice; 1/2 teaspoons Salt; 1 cup Butter, Softened; 1 cup Granulated Sugar; 1 cup Packed Brown Sugar; 2 Eggs; 1 cup Canned Pumpkin; 1-1/2 teaspoon Vanilla; 2 cups Chocolate Chips

Servings: persons

2-1/2 cups All-purpose Flour
1/2 cups Whole Wheat Flour
1-1/2 teaspoon Baking Soda
1-1/2 teaspoon Pumpkin Pie Spice
1/2 teaspoons Salt
1 cup Butter, Softened
1 cup Granulated Sugar
1 cup Packed Brown Sugar
2 Eggs
1 cup Canned Pumpkin
1-1/2 teaspoon Vanilla
2 cups Chocolate Chips

1
1. Preheat oven to 350 F. Line 2 cookie sheets with parchment paper; set aside. In a medium bowl combine all-purpose flour, whole wheat flour, baking soda, pumpkin pie spice, and salt; set aside.
2
2. In a large mixing bowl beat butter with an electric mixer on medium high speed for 30 seconds. Add granulated sugar and brown sugar. Beat until combined, scraping sides of bowl occasionally. Add eggs, one at a time, beating well after each addition. Beat in pumpkin and vanilla. Beat in as much of the flour mixture as you can with the mixer. Then stir in any remaining flour mixture and the chocolate chips.
3
3. Drop dough in 2 tablespoon-sized mounds 2 inches apart onto the prepared cookie sheets. Bake for 10-12 minutes or until edges are light brown. Cool on cookie sheets for 2 minutes. Transfer to a wire rack and let cool completely.

1650

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1/2 cups Whole Wheat Flour, 1-1/2 teaspoon Baking Soda, 1-1/2 teaspoon Pumpkin Pie Spice, and more.

Yes, Pumpkin Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Cookies

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