Family-Style Vegetable Soup Recipe

Name: Family-Style Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons olive oil; 1 pound ground beef round; 1/2 teaspoon salt; 1/4 teaspoons black pepper; 1 can (28 ounces) diced tomatoes with basil, garlic, and oregano, with their liquid; 1 can (14.5 ounces) diced tomatoes; 1 can (14 to 14.5 ounces) beef broth; 1 package (16 ounces) frozen mixed vegetables; 1 bay leaf; 1 cup uncooked macaroni, or 1 cup spaghetti broken into 1-inch pieces

Servings: persons

1 tablespoons olive oil
1 pound ground beef round
1/2 teaspoon salt
1/4 teaspoons black pepper
1 can (28 ounces) diced tomatoes with basil, garlic, and oregano, with their liquid
1 can (14.5 ounces) diced tomatoes
1 can (14 to 14.5 ounces) beef broth
1 package (16 ounces) frozen mixed vegetables
1 bay leaf
1 cup uncooked macaroni, or 1 cup spaghetti broken into 1-inch pieces

1
Place the olive oil in a stock pot over medium-high heat.
2
Crumble in the ground beef and break it up with a wooden spoon.
3
Add the salt and pepper.
4
Cook, stirring, until the beef browns all over and is cooked through, 3 to 4 minutes.
5
Stir in the 2 cans of tomatoes with their liquid and the beef broth, frozen vegetables, and bay leaf.
6
Fill both the larger and smaller tomato cans with water, add this to the pot, and stir.
7
Bring the mixture to a boil, stirring, 3 to 4 minutes, then reduce the heat to medium-low, cover the pot, and let the soup simmer until the flavors blend, 20 minutes.
8
Stir in the pasta and cover the pot.
9
Let the soup simmer until it has thickened somewhat and the pasta is al dente, 8 to 10 minutes.
10
To serve, ladle the soup into serving bowls.
11
The soup can be frozen for up to 3 months.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoons olive oil, 1 pound ground beef round, 1/2 teaspoon salt, 1/4 teaspoons black pepper, and more.

Yes, Family-Style Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family-Style Vegetable Soup

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