Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce Recipe

Name: Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 2 teaspoons chili powder; 1 teaspoon ground coriander; Salt and freshly ground black pepper; 4 strip steaks, about 8 ounces each; 3 tablespoons olive oil; 2 onions, sliced; 2 cloves garlic, grated; 1 tablespoon tomato paste; 1/2 teaspoon crushed red pepper flakes; 1/2 cup beef broth; 1 tablespoon hot sauce; 1 tablespoon Worcestershire sauce

Servings: persons

1 tablespoon paprika
2 teaspoons chili powder
1 teaspoon ground coriander
Salt and freshly ground black pepper
4 strip steaks, about 8 ounces each
3 tablespoons olive oil
2 onions, sliced
2 cloves garlic, grated
1 tablespoon tomato paste
1/2 teaspoon crushed red pepper flakes
1/2 cup beef broth
1 tablespoon hot sauce
1 tablespoon Worcestershire sauce

1
Mix together the paprika, chili powder, coriander, 1 teaspoon black pepper and 1 teaspoon salt in a small bowl.
2
Sprinkle the steaks on both sides with the spice mixture.
3
Refrigerate for 1 hour.
4
Heat the olive oil in a large skillet over medium-low heat.
5
Add the onions and sprinkle with salt and pepper.
6
Cook, stirring occasionally, until soft and slightly golden, 10 to 15 minutes.
7
Add the garlic, tomato paste and pepper flakes, and cook for 2 minutes.
8
Stir in the beef broth, hot sauce and Worcestershire.
9
Cook until thickened, about 5 minutes.
10
Keep warm.
11
Prepare a grill or grill pan for medium-high heat.
12
Grill the steaks for 3 to 4 minutes per side for medium rare.
13
Let rest for 5 minutes.
14
Serve topped with the onion sauce.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon paprika, 2 teaspoons chili powder, 1 teaspoon ground coriander, Salt and freshly ground black pepper, and more.

Yes, Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Strip Steaks with Sweet-and-Spicy Onion Sauce

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