Family-Style Roasted Chicken Bake

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut tops off carrots, leaving 1/2-inch-long stem at top of each.

3. 3

   Cut carrots diagonally in half, then cut thicker half of each carrot lengthwise in half.

4. 4

   Place in large bowl.

5. 5

   Add potatoes and 2 Tbsp.

6. 6

   dressing; toss to coat.

7. 7

   Spread onto half of parchment-covered rimmed baking sheet.

8. 8

   Toss chicken with remaining dressing; place, skin-sides up, on baking sheet with vegetables.

9. 9

   Bake 45 to 50 min.

10. 10

    or until chicken is done (170 degrees F), turning vegetables after 30 min.

11. 11

    Transfer chicken and vegetables to platter; top vegetables with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.