How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Native American Cornbread?

You need 15 ingredients. The key ingredients include: 3 slices bacon, 1/2 c. yellow cornmeal, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Is Native American Cornbread suitable as meat & poultry?

Yes, Native American Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Native American Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Native American Cornbread Recipe

Name: Native American Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1/2 c. yellow cornmeal; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. ground red pepper; 1 1/4 c. buttermilk; 1/4 c. frozen thawed corn; 1 jalapeno pepper, seeded and chopped; 1/2 c. unsifted flour; 2 Tbsp. sugar; 1/4 tsp. salt; 1/4 tsp. grated red pepper; 1/4 c. green onion, chopped; 2 large eggs; 1/4 c. chilies, chopped

Native American Cornbread

Eats Now Editorial Team · 923 kcal · Meat & Poultry

Native American Cornbread – a delicious recipe with bacon, yellow cornmeal, baking powder, baking soda, ground red pepper, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Native American Cornbread

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