Chicken Chalupas

1. 1

   In a greased 9 x 13 x 2-inch casserole, place 1/2 crushed tortilla chips.

2. 2

   Saute onion until tender and add both soups, milk and picante sauce.

3. 3

   Cook over low heat until well blended.

4. 4

   Spoon half of soup mixture over Tostitos chips, then sprinkle with 1 cup chicken and half cheese.

5. 5

   Repeat layers.

6. 6

   Bake at 350u00b0 until hot and bubbly, about 20 to 25 minutes.

No additional tips available.