Family Soup

1. 1

   In a large pot, cover beef and bones with water.

2. 2

   Let stand 1 hour.

3. 3

   Add onion and celery.

4. 4

   Simmer, covered, for 2 hours. Remove beef and bones.

5. 5

   Discard bones.

6. 6

   Set aside beef.

7. 7

   Strain broth into bowl and chill to congeal fat.

8. 8

   Lift off fat and discard.

9. 9

   Return broth to pot.

10. 10

    Cut beef into bite size pieces and add to pot.

11. 11

    Add barley and simmer for 1 hour.

12. 12

    Add remainder of ingredients except salt and pepper.

13. 13

    Simmer for 20 minutes or until veggies are tender.

14. 14

    Add salt and pepper.

15. 15

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.