Family Sicilian Sauce And Meatballs Recipe

Name: Family Sicilian Sauce And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs:; 3 slices white bread, torn into pieces; 1/4 cup milk or water; 1 1/2 pounds ground beef; 2 eggs; 1/2 cup grated Romano cheese; 1 pinch dried parsley; 3/4 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper; Sauce:; 3 tablespoons olive oil; 4 onion, chopped; 6 cloves garlic, chopped; 12 (3.5 ounce) links sweet Italian sausage; 1 1/2 pounds cubed beef brisket; 1/2 pound pork neck bones; 4 (6 ounce) cans tomato paste; 3 (28 ounce) cans crushed tomatoes; 1/2 cup red wine; 4 bay leaves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon dried parsley; 1 teaspoon dried basil; salt and pepper to taste; 3 (16 ounce) packages dry pasta

Servings: persons

Meatballs:
3 slices white bread, torn into pieces
1/4 cup milk or water
1 1/2 pounds ground beef
2 eggs
1/2 cup grated Romano cheese
1 pinch dried parsley
3/4 teaspoon salt, or to taste
1/4 teaspoon ground black pepper
Sauce:
3 tablespoons olive oil
4 onion, chopped
6 cloves garlic, chopped
12 (3.5 ounce) links sweet Italian sausage
1 1/2 pounds cubed beef brisket
1/2 pound pork neck bones
4 (6 ounce) cans tomato paste
3 (28 ounce) cans crushed tomatoes
1/2 cup red wine
4 bay leaves
1/4 teaspoon ground cinnamon
1/4 teaspoon dried parsley
1 teaspoon dried basil
salt and pepper to taste
3 (16 ounce) packages dry pasta

1
To make the meatballs, combine bread and milk or water in a medium bowl. Mix in ground beef, eggs, Romano cheese, parsley, and salt and pepper to taste. Form golf ball-sized meatballs; place into freezer to firm up.
2
To make sauce, heat olive oil in a large pot on medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic and 1 sausage link; cook about 3 minutes more.
3
Meanwhile, in a large skillet over medium heat, brown beef chunks and pork neck bones; set aside.
4
When onions and garlic are done, turn heat down to low. Add tomato paste and cook for a few minutes. Stir in the browned beef and pork, crushed tomatoes, wine, bay leaves, cinnamon, parsley, basil, and salt and pepper. Bring sauce to a simmer, then reduce the heat to low and cook for 3 to 4 hours.
5
Once you add the meatballs, let sauce simmer for 1 hour. When sauce is nearly ready, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover pasta with sauce and meatballs and serve immediately.

1598

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Meatballs:, 3 slices white bread, torn into pieces, 1/4 cup milk or water, 1 1/2 pounds ground beef, and more.

Yes, Family Sicilian Sauce And Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Sicilian Sauce And Meatballs

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