Family Saturday Night Sausage And Potato Frittata

Name: Family Saturday Night Sausage And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large eggs; Salt and Fresh Ground Pepper to taste; 12 ounces shredded Fontina Cheese; 4 or 5 links of Hot or Mild Italian Sausage, cooked separately and sliced; Olive Oil; 3 tablespoons Butter; 1 medium yellow onion, thinly sliced; 4 or 5 Mint leaves, julienne sliced; 1 red bell pepper, diced; 1 banana pepper, diced; 8 ounces button mushrooms, sliced; 2 cloves of garlic, minced; 4 or 5 New or Yukon Gold potatoes, cut into small chunks; 1/2 teaspoon dried Italian seasoning

Servings: persons

10 large eggs
Salt and Fresh Ground Pepper to taste
12 ounces shredded Fontina Cheese
4 or 5 links of Hot or Mild Italian Sausage, cooked separately and sliced
Olive Oil
3 tablespoons Butter
1 medium yellow onion, thinly sliced
4 or 5 Mint leaves, julienne sliced
1 red bell pepper, diced
1 banana pepper, diced
8 ounces button mushrooms, sliced
2 cloves of garlic, minced
4 or 5 New or Yukon Gold potatoes, cut into small chunks
1/2 teaspoon dried Italian seasoning

1
["1 In a separate pan fry sausages whole in a little oil until browned. Cool and slice sausages.", "2 In a large bowl, whisk the eggs and add a little water. Set aside.", "3 In a very large frying pan on medium heat, add olive oil and butter and saute the onions, bell pepper and banana pepper until tender, about 4 minutes.", "4 Stir in the garlic and mushrooms and cook for another 2 minutes. Add the cooked sausage slices to the pan along with mint and Italian seasoning. When everything is par cooked add the eggs.", "5 Add the Fontina cheese and continue to cook until the edges are just starting to set, gently pulling the edges away from the side of the pan like making a French Omelette.", "6 Meanwhile, preheat your oven to 375u00b0F Place the Frittata in the oven until it puffs slightly and is gently firm to the touch, about 6 to 10 minutes.", "7 Gently shake the pan to loosen the Frittata and carefully slide it onto a serving plate, cut into wedges.", "8 Serve with a light lettuce and tomato salad dressed with olive oil, cider vinegar and salt and pepper."]

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 large eggs, Salt and Fresh Ground Pepper to taste, 12 ounces shredded Fontina Cheese, 4 or 5 links of Hot or Mild Italian Sausage, cooked separately and sliced, and more.

Yes, Family Saturday Night Sausage And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!