Family Reunion Meatballs

Name: Family Reunion Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Worcestershire sauce; 3 lb. ground beef; 1 c. oatmeal; 1 tsp. onion powder or salt; 2 c. browned, sliced onions; 2 c. water; 1 1/2 c. catsup; 1/4 c. Worcestershire sauce; 5 tsp. paprika; 2 tsp. dry mustard; 3 tsp. salt (optional); 2 Tbsp. brown sugar; 2 Tbsp. vinegar; dash of red cayenne pepper

Eats Now Editorial Team · 982 kcal · Meat & Poultry

Jump to Recipe

Family Reunion Meatballs – a delicious recipe with Worcestershire sauce, ground beef, oatmeal, onion powder, onions, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. Worcestershire sauce
3 lb. ground beef
1 c. oatmeal
1 tsp. onion powder or salt
2 c. browned, sliced onions
2 c. water
1 1/2 c. catsup
1/4 c. Worcestershire sauce
5 tsp. paprika
2 tsp. dry mustard
3 tsp. salt (optional)
2 Tbsp. brown sugar
2 Tbsp. vinegar
dash of red cayenne pepper

1
Make meatballs using Worcestershire sauce, ground beef, oatmeal and onion powder and salt.
2
Fry or bake meatballs until done (set to the side).

982

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 Tbsp. Worcestershire sauce, 3 lb. ground beef, 1 c. oatmeal, 1 tsp. onion powder or salt, and more.

Yes, Family Reunion Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Aromatic Fennel Chicken
Pear And Pomegranate Lamb Tagine
Sweet ‘N’ Sour Polish Sausage
Veal Shank Fricassee

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy