Boiled Gigot Of Lamb Or Mutton Recipe

Name: Boiled Gigot Of Lamb Or Mutton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lamb x Leg, or mutton, 4 - 5; 2 onions; 2 carrots; 1 rosemary sprg; 1 parsley sprg; 1 thyme sprg; 1 bay leaf; 6 black peppercorns; milk to cover; salt to taste; 2 tablespoons flour; 2 tablespoons butter; 3 tablespoons capers and caper juice; 1 1/2 pints stock Warm milk, from; lamb; fat; salt; pepper

Servings: persons

1 pound lamb x Leg, or mutton, 4 - 5
2 onions
2 carrots
1 rosemary sprg
1 parsley sprg
1 thyme sprg
1 bay leaf
6 black peppercorns
milk to cover
salt to taste
2 tablespoons flour
2 tablespoons butter
3 tablespoons capers and caper juice
1 1/2 pints stock Warm milk, from
lamb
fat
salt
pepper

1
Remove all surplus fat from the meat.
2
Place in a deep saucepan, fill pan to 3/4s full with milk.
3
Add sliced onions, carrots, herbs; season to taste.
4
Cover, bring gently to a boil.
5
Simmer very gently, 2 - 3 hours or until meat is tender.
6
Take out meat, keep hot.
7
Skim fat from milk; strain off 3 cups for sauce.
8
Sauce: Melt butter in a pan, stir in flour, cook 1 minute.
9
Add 3 cups warm milk stock.
10
Stir constantly to prevent lumps.
11
Add capers and juice (1 tbsp).

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound lamb x Leg, or mutton, 4 - 5, 2 onions, 2 carrots, 1 rosemary sprg, and more.

Yes, Boiled Gigot Of Lamb Or Mutton falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Gigot Of Lamb Or Mutton

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