How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ranch Burgers?

You need 10 ingredients. The key ingredients include: 3/4 cup Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix prepared, 1 cup dry bread crumbs seasoned, 1 tomato medium, sliced, 1 red onion sliced, and more.

Is Ranch Burgers suitable as meat & poultry?

Yes, Ranch Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ranch Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Burgers Recipe

Name: Ranch Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Hidden Valley(R) Original Ranch(R) Salad Dressing & Seasoning Mix prepared; 1 cup dry bread crumbs seasoned; 1 tomato medium, sliced; 1 red onion sliced; 1 yellow onion peeled, finely chopped; 1 teaspoon black pepper; 1 1/2 pounds lean ground beef; 2 cups butter lettuce rinsed, dried; 6 sesame buns lightly toasted; 1 teaspoon salt

Try this homemade Ranch Burgers recipe the whole family will love. Made with Hidden Valley, bread crumbs, tomato and red onion. Easy step-by-step instru…

This Ranch Burgers relies on simple, everyday ingredients such as dry bread crumbs seasoned, tomato medium, sliced, red onion sliced and black pepper. It comes together quickly and makes 4 servings, at about 1319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1319

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ranch Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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