family meatloaf

Name: family meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; ¾ cup minced onion; ¼ cup minced green pepper; ½ cup sliced mushrooms; 2 eggs, beaten; 1 lb ground chuck; 12 lb ground veal; 12 lb ground pork shoulder; 2 ½ teaspoons salt; 1 teaspoon dry mustard; ¼ cup milk; ¾ cup ketchup; 2 -3 slices bacon

Eats Now Editorial Team · 4184 kcal · Meat & Poultry

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family meatloaf – a delicious recipe with fresh breadcrumbs, onion, green pepper, mushrooms, eggs, ground chuck. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups fresh breadcrumbs
¾ cup minced onion
¼ cup minced green pepper
½ cup sliced mushrooms
2 eggs, beaten
1 lb ground chuck
12 lb ground veal
12 lb ground pork shoulder
2 ½ teaspoons salt
1 teaspoon dry mustard
¼ cup milk
¾ cup ketchup
2 -3 slices bacon

1
In a large bowl combine well all ingredients except 1/2 cup ketchup.
2
Grease baking loaf pan.
3
Add mixture to pan taking care not to overwork.
4
Cover with slices of bacon and brush with remaining ketchup.
5
Bake at 400 degrees for 50 minutes.
6
Cool for 10 minutes and slice.
7
Makes great sandwiches the next day.

4184

kcal

Calories

315

Fat

Carbs

278

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, ¾ cup minced onion, ¼ cup minced green pepper, ½ cup sliced mushrooms, and more.

Yes, family meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
4184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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