How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini & Asparagus?

You need 9 ingredients. The key ingredients include: 1 lb Fresh asparagus, 1 lb Cheese tortellini (I used frozen), 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes, 1/4 cup Olive oil, and more.

Is Tortellini & Asparagus suitable as pasta & noodles?

Yes, Tortellini & Asparagus falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini & Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini & Asparagus Recipe

Name: Tortellini & Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Fresh asparagus; 1 lb Cheese tortellini (I used frozen); 1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes; 1/4 cup Olive oil; 5 clove Garlic, minced (2 tablespoons); 1 tbsp Dried basil; 1 tsp Red pepper flakes; 2 tbsp Balsamic vinegar (optional); 1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

Try this homemade Tortellini & Asparagus recipe the whole family will love. Made with Fresh asparagus, tomatoes, Olive oil and clove Garlic. Easy step-b…

This Tortellini & Asparagus relies on simple, everyday ingredients such as fresh asparagus, olive oil, dried basil and red pepper flakes. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb Fresh asparagus
1 lb Cheese tortellini (I used frozen)
1 can Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
1/4 cup Olive oil
5 clove Garlic, minced (2 tablespoons)
1 tbsp Dried basil
1 tsp Red pepper flakes
2 tbsp Balsamic vinegar (optional)
1 as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

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Quick Info

Servings
4 servings
Calories
745 kcal
Category
Pasta & Noodles

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