Tortellini & Asparagus

1. 1

   Bring a pot of water to a boil.

2. 2

   Trim bottom ends of asparagus and discard (about 1 inch).

3. 3

   Now chop the rest of the asparagus in bite size pieces (1-2 inches).

4. 4

   Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.

5. 5

   Drain pasta and asparagus.

6. 6

   Set aside.

7. 7

   In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring.

8. 8

   Careful not to let the garlic burn.

9. 9

   Add in the tomatoes & balsamic vinegar.

10. 10

    Add back the pasta and asparagus.

11. 11

    Stir gently and cook a couple minutes to let the sauce completely coat the pasta.

12. 12

    Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.